Semolina Cake

Semolina Cake

Ingredients:
1 cup Semolina
1 cup plain Yogurt
1 cup Milk (should not be hot)
1 cup Sugar
1-2 Tbsp Ghee
1 tsp Baking soda
1 tsp cardamom powder or Cinnamon powder
2-3 tbsp pieces of cashew nuts, Pistachio, Almond (Unsalted)
Pie Bake ware for baking



Method:
1) In a mixing bowl add Semolina, Yogurt, Milk, Sugar, Ghee and whisk together for at least 20-22 minutes. Sugar should be dissolve in the batter. Cover this batter with lid for 2-3 hours.
2) After 2-3 hours, preheat oven to 375o F., meantime grease the pie bake ware with butter or Ghee. Mix 1 tsp baking soda in 1 tbsp water, add it to the batter. Add cardamom powder and whisk the batter for a minute.
3) Pour the batter into Pie bake ware. Sprinkle pieces of dry fruits (cashew nuts, Pistachio, Almond). Bake for 18 to 20 minutes.
4) While baking, check the cake once or twice after 10 minutes. Once you find the edges of cake is turning to brown and you sense nice aroma of cake, then this is the sign that cake is done properly. Turn off the oven and remove the cake after 1-2 minutes. This cake tastes delicious if you have it hot.

Note:
1) You can add Dry fruit pieces into the batter if you like.

Labels:
Semolina cake, eggless cake, Rava cake, Farina Cake, Semolina dessert recipe