Rava Laddu

Ravyache Ladu (Semolina Laddu) in Marathi

Yield : 15 laddus
Ingredients:
2 Cups Fine Semolina
1 Cup Water
1 ½ Cups Sugar
½ cup Pure Ghee
1 tsp Cardamom Powder

Method:
1) Heat a wok. Melt ½ cup Ghee. Add 2 cups semolina and fry till color turns to Pink and you sense nice aroma of semolina.
2) In other saucepan, add 1 cup water and 1 ½ cup sugar. Turn on the heat and make sugar syrup. We need One string consistency for sugar syrup (Thin string is formed when tested between thumb and forefinger.) Alternatively, once the syrup becomes transparent, boil for 15-20 seconds.
3) Pour this sugar syrup into fried Semolina. Add cardamom powder and mix well.
4) Cover this mixture with lid for some time and make laddus once the mixture becomes thick.

Note:
1) If the mixture is little dry and you are unable to form laddus out of it. Boil ½ cup water; add 3 tbsp sugar. Make sugar syrup and add it to the mixture. Mix it well and make laddus.
2) Use Fine Semolina for making laddus.

Labels:
Rava Ladu, Ravyache Ladu, Semolina Laddu recipe, Semolina Sweets recipe