Bakarwadi

Bakarwadi in Marathi

Ingredients:
Dough:
2 cups All purpose flour
2 tbsp Chickpea flour
salt to taste
2 tbsp Oil
1 tsp Ajvain (carom seeds)
for Filling:
1 tbsp Chickpea flour
1 tsp Sesame seeds and Poppy seeds
1 tsp Ginger paste
1 tsp Garlic paste
3 tsp Red chili powder
2 tsp Powdered Sugar
1 tsp Garam masala
1 tsp Coriander powder
1 tsp Suanf
1 tbsp Grated dried coconut
3 to 4 tbsp Nylon Sev
salt to taste

Method:
1) Mix all purpose flour, chickpea flour in a bowl. Add salt and Ajwain. Heat 2 tbsp Oil and add it to the flour mixture. Add water and knead a hard consistency dough. Cover the dough and let it rest for 15-20 minutes.
Filling:
2) Dry roast sesame seeds and poppy seeds
3) Heat 1 tbsp oil, add coconut, ginger garlic, red chili powder, chickpea flour, sugar, coriander powder and nylon sev. Saute for a couple of minutes. Let the mixture cool down.
4) Once filling is ready, divide the dough into 3 to 4 equal balls. Roll one dough ball into thin round shape roti. spread 1 or 2 tbsp Mixture evenly and start rolling from one side. Make a tight dough. Cut into 1 inch peices.
5) Deep fry them till golden brown in color.