Ingredients:1 and half cup Sabudana (Sago)
½ cup thinly Sliced Potato (1-inch pieces)
½ cup roasted Peanuts Powder
4-5 Green Chilies
2 Tbsp Ghee
½ tsp Cumin seeds
Salt and sugar to taste
Finely Chopped Cilantro
1 Lemon
Method:
1) Soak Sabudana in water. Drain water. Cover sabudana and keep aside for 4-5 hours.
2) In a wok, heat 2 tbsp Ghee. Temper with Cumin seeds and finely chopped Chilies. Add Potato slices and stir. Cover with lid and let the potato cook on medium heat.
3) Once potato slices are done, add Sabudana. Cover with lid and let it cook. Once Sabudana is cooked properly, add peanuts powder, salt n sugar to taste, Lemon juice, coconut and cilantro. Mix nicely. Cook for couple of minutes more. Serve hot with Yogurt and Sweet Lemon Pickle.
Labels:
Sabudana Khichdi, Sago Khichdi, Indian Fasting food, Fasting Recipes, Maharashtrian Sabudana Recipe.
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